Kala Khatta

This iconic crushed ice snack is all about that dark, tangy, salty, sweet syrup poured generously over a mound of shaved ice, usually served on a stick. Kala Khatta syrup is made from jamun (black plum) or blackberry flavors, mixed with black salt, lemon, and sometimes a hint of masala — giving it that mouth-puckering, slightly salty-tart taste that hits you right in the childhood.

What makes it special?
🌑 That deep purple-black color (hence “kala”) is instantly recognizable.
😝 The flavor is a total chatpata combo — sweet, sour, salty, tangy — all at once!
🌶️ Sometimes they even sprinkle chili powder or chaat masala on top for that extra zing.
❄️ On a hot day, slurping on a kala khatta gola is pure nostalgia, especially when your tongue turns dark purple!

It’s not just a dessert; it’s a vibe — street carts, sticky fingers, stained lips, and a whole lot of fun.